Wang Yanbo, Tus Thawj Coj ntawm Zhengzhou Jinghua Kev Lag Luam, Tus Lwm Thawj Coj ntawm Central Lab ntawm Khoom Noj & Roj Tsev Kawm Qib Siab ntawm Henan University of Technology, Sawv Cev Tus Tswv Cuab ntawm National Starch Industry Association, Tus Lwm Thawj Coj ntawm Kev Tswj Xyuas Kev Tswj Xyuas Zoo ntawm Zhengzhou High-Tech Zone.
Xib fwb Mr. Wang Yanbo
●Sawv cev tus tswv cuab ntawm National Starch Industry Association.
●Tus thawj coj ntawm cheeb tsam nruab nrab ntawm Tuam Tshoj starch Professional Committee.
●Tuam Tshoj Professional Asscociation Potato Starch Executive Vice President.
●Tuam Tshoj Food Industry Association Potato Equipment Association Vice President.
●Tuam Tshoj Starch Industry Association Executive Director.
●China Potato Food Professional Association Executive Director.
●Tuam Tshoj Agriculture Ministry Niaj hnub nimno qos yaj ywm Agricultural Technology System Core kws tshaj lij.
●Tuam Tshoj Agriculture Ministry qos Modified Starch Research Center Tus Lwm Thawj Coj.
●Henan University of Technology Design & Research Institute Director.
●Thaib Cassava Industry Associtation Standing Member.
Feem ntau koom nrog kev tshawb fawb theoretical ntawm qoob loo cov hmoov txhuv nplej siab ua haujlwm thiab kev sib sib zog nqus ntawm cov hmoov txhuv nplej siab thiab nws cov kev tshawb fawb, kev qhia, engineering tsim, txheej txheem kev tshawb fawb thiab kev loj hlob, thiab lwm yam. Muaj kev nplua nuj commissioning rau ze li ntawm 100 starch nroj tsuag thoob plaws ntiaj teb!
