Qauv | Hwj chim (kw) | Muaj peev xwm (t / h) |
JJ350 | 5 | 10-15 |
Thaum lub sij hawm homogenization txheej txheem, non-gluten proteins kuj tsim network polymers nrog lub zog tsis muaj zog heev. Thaum lub gluten network tsim, lawv nkag mus rau hauv lub network khoob uas tsim los ntawm glutenin polymers. Muaj covalent bonds tsis muaj zog thiab kev sib cuam tshuam hydrophobic ntawm lawv thiab gluten network. Piv nrog Starch yog qhov nyuaj rau ntxuav tawm.
Uas yog dav siv nyob rau hauv kev ua cov nplej, hmoov txhuv nplej siab extraction.